Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
International Tea Day is a good occasion to brew a special pot of chai.
A delicious traditional recipe using ripe jackfruit.
Dr G Padma Vijay's latest book has recipes for all.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Get transported to Bengal with this simple, yum meal.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Are you a fan of Mexican food? Then this recipe is meant for you.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Here's how to make butterless, flourless cashew cookies.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Their pics will send you into a food coma!
Make modern meals from ancient grains.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
The long-neglected fruit may finally get the recognition it deserves.
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